Updated Jan. 14, 2019

Welcome to the Dickenson Farms site, it’s been awhile. Between running the farm, and working off farm, it’s hard to stay on top of everything. Here’s what I see this page doing in the near future.

  1. All openings for quarters will be posted, along with processing dates on the front page
  2. Delivery schedules will be posted, this will enable people to know when scheduled trips to farther flung destinations are already in the works, thus ensuring beef without delivery fees
  3. Availability of cuts, and expected replenishment
  4. Additional products

Please note that all processing is done at a provincially inspected abbatoir. As such, I cannot ship my beef across provincial borders